Gluten Free Banan Bread muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 8.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 126.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten Free Banan Bread muffins calories by ingredient
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Submitted by: JAMIETAINA


Number of Servings: 12

Ingredients

    gluten free banana bread

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user JAMIETAINA.





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