Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.1
- Total Fat: 8.3 g
- Cholesterol: 3.2 mg
- Sodium: 78.2 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Oven- Dried Tomatoes calories by ingredient
Oven- Dried Tomatoes
Submitted by: SHARACHRISTINEIntroduction
Dehydrated, sweet, great in salads or on pizza! Dehydrated, sweet, great in salads or on pizza!Number of Servings: 6
Ingredients
-
Red Ripe Tomatoes, 4 pounds Italian tomato
Extra Light Olive Oil, 3 tbsp
Basil, 1 tbsp
Parmesan Cheese, grated, .25 cup
Directions
Preheat oven to 200 degrees.
Slice tomatoes into 3/8 inch slices. Toss in a bowl w/ olive oil, basil, and cheese. Place a baking rack on a sheet pan and arrange tomatoes in a single layer on rack. Bake for 2- 3 hours.
Remove rack from oven and cool tomatoes for 1 hour. Store in an air tight container.
Yields 1 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARACHRISTINE.
Slice tomatoes into 3/8 inch slices. Toss in a bowl w/ olive oil, basil, and cheese. Place a baking rack on a sheet pan and arrange tomatoes in a single layer on rack. Bake for 2- 3 hours.
Remove rack from oven and cool tomatoes for 1 hour. Store in an air tight container.
Yields 1 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARACHRISTINE.
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