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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 8.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 78.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Oven- Dried Tomatoes calories by ingredient
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Oven- Dried Tomatoes

Submitted by: SHARACHRISTINE

Introduction

Dehydrated, sweet, great in salads or on pizza! Dehydrated, sweet, great in salads or on pizza!
Number of Servings: 6

Ingredients

    Red Ripe Tomatoes, 4 pounds Italian tomato
    Extra Light Olive Oil, 3 tbsp
    Basil, 1 tbsp
    Parmesan Cheese, grated, .25 cup

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Directions

Preheat oven to 200 degrees.
Slice tomatoes into 3/8 inch slices. Toss in a bowl w/ olive oil, basil, and cheese. Place a baking rack on a sheet pan and arrange tomatoes in a single layer on rack. Bake for 2- 3 hours.
Remove rack from oven and cool tomatoes for 1 hour. Store in an air tight container.
Yields 1 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARACHRISTINE.






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