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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 5.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 461.0 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 13.2 g

View full nutritional breakdown of penne alla vodka calories by ingredient
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penne alla vodka

Submitted by: COLORGUARDCRAZY

Introduction

"Instead of high cream, we enriched the sauce with fat-free cream cheese. Another bonus: We used high-fiber pasta." "Instead of high cream, we enriched the sauce with fat-free cream cheese. Another bonus: We used high-fiber pasta."
Number of Servings: 6

Ingredients

    1 box (14.5 oz) penne rigate (Ronzoni Smart Taste)
    1/2 cup frozen peas
    1 1/2 tsp olive olive
    1/3 cup chopped shallots
    1/4 cup vodka
    2 cups marinara sauce
    4 oz fat-free cream cheese, broken into chunks

Directions

1. Cook pasta in large pot of salted boiling water as box directs. Add peas just before draining pasta.
2. Meanwhile, heat olive oil in a medium saucepan. Add shallots; cover and cook over medium heat 3 minutes.
3. Add vodka; boil until evaporated, about 2 minutes. Stir in marinara sauce; simmer 2 minutes to blend flavors.
4. Stir in cream cheese and cook, stirring until melted.
5. Drain pasta and peas. Return to pot; add sauce and gently toss to combine.

Number of Servings: 6

Recipe submitted by SparkPeople user COLORGUARDCRAZY.






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