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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 10.7 g
  • Cholesterol: 81.9 mg
  • Sodium: 939.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Turkey and potato skillet calories by ingredient
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Turkey and potato skillet

Submitted by: CHRISTINENGLISH

Introduction

Easy and healthy one pan meal. Easy and healthy one pan meal.
Number of Servings: 6

Ingredients

    1.33 lbs. lean ground turkey
    1 can Campbell's Cream of Potato Soup
    1/2 cup 1% milk
    1 can yellow or white corn, drained
    salt and pepper to taste
    garlic powder
    minced dired onion
    1/2 cup shredded cheddar cheese

Directions

Brown trukey in a skillet and drain excess fat, if any
season the turkey with the spices
Add potato soup, milk and corn
Bring to a boil
Reduce heat to simmer and cover for 10 minutes
Uncover, stir in cheese and serve


Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINENGLISH.






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