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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 5.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 259.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Turkey Dogs and Noodles (plus some) calories by ingredient
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Turkey Dogs and Noodles (plus some)

Submitted by: DRAE2409

Introduction

I used what I had on hand and managed to come out decently. My toddler liked everything but the tomatoes, which didn't surprise me. I used what I had on hand and managed to come out decently. My toddler liked everything but the tomatoes, which didn't surprise me.
Number of Servings: 6

Ingredients

    3 cups macaroni, small shells
    2 oz reduced fat Colby Jack cheese, cut into small chunks
    8 oz frozen, chopped broccoli
    1 15 oz can of tomatoes
    2 turkey franks
    about 2 Tbsp milk
    Garlic powder to taste
    Pepper to taste
    Italian spices if desired

Directions

Cook macaroni according to package. Add in broccoli at the last minute to let it defrost and heat up. While that's cooking, chop franks into bite size pieces and set aside. Drain noodles and broccoli. Return to pan and add in cheese, stirring occasionally until cheese is melted. Add milk. Drain and add tomatoes. Add in diced franks and stir to combine.

Makes about 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TRIXIE82.






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