Low carb fruit dipSubmitted by: BACORONA
8 oz reduced fat Philadelphia cream cheese
6 oz. Oikos organic Greek Plain yogurt
2 tsp vanilla extract
3 T Splenda
1 cup Fat Free Cool Whip
2)Beat cream cheese on medium speed with electric mixer.
3)Add yogurt, vanilla extract and Splenda and beat on high speed until light and fluffy.
4)Add 1 cup of Fat free Cool Whip and beat on high until smooth.
Use as dip for your choice of fruit.
Number of Servings: 16
Recipe submitted by SparkPeople user BACORONA.