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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 772.8 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 14.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Lentil Pottage calories by ingredient
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Lentil Pottage

Submitted by: BUDGETMOM
Lentil Pottage

Introduction

Genesis 25:29-34 Genesis 25:29-34
Number of Servings: 5

Ingredients

    1 Tablespoon olive oil
    1 large onion, chopped
    4 stalks celery, chopped
    2 tablespoons minced fresh garlic (or 1/2 teaspoon dry)
    1 1/2 cups dry lentils
    8 cups water
    5 chicken bouillon cubes
    Pepper and herbs to taste

Directions

Heat the oil in a large pot. Add the onion, celery and garlic. Saute until the onion is translucent and every thing smells really good. Add the lentils, water and bouillon cubes. Bring the mixture to a boil. Reduce the heat and simmer the pottage over medium heat for about 45 minutes, or until the lentils are nice and tender. Taste the pottage and add seasonings and pepper to taste. Serves 5







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