- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 116.5
- Total Fat: 1.9 g
- Cholesterol: 9.2 mg
- Sodium: 103.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
Lemon Muffins with lemony middleSubmitted by: VINNY4
IntroductionFrom the biggest loser recipe bank. A modified version with lemon curd middle. From the biggest loser recipe bank. A modified version with lemon curd middle.
Lemon curd 70g
Whole Wheat Flour 200g
Bicarbonate Of Soda 1/4 tsp
Baking Powder 1/4 tsp
Salt, 1/4 tsp
Homemade Natural Yogurt 135g
3 Egg whites large
Vanilla Extract, 1 tsp (remove)
lemon extract, 1 tsp (+1 tsp extra for topping)
Lemon Peel, 1 tbsp
Poppy seed, 2 tsp
50g Icing Sugar
15g Flora Buttery
Coat 12 small muffin cases with low fat butter spray.
Sift the dry ingredients (except poppy seeds) into a large bowl.
In a seperate bowl combine the the yoghurt, egg whites, honey, vanilla extract & lemon extract until well mixed.Gently stir in the lemon peel and poppy seeds.
Stir the wet into the dry until just combined.
Fill each muffin case to 1/3 then place 3/4 tsp lemon curd into the centre of each muffin. Then fill case up to 2/3 full with muffin mix to cover curd.
Bake for about 25 minutes until skewer comes out clean.
When the muffins have cooled mix the icing sugar, 1 tsp lemon extract and butter in a small bowl (add a little water if needed). Apply the butter-cream icing to the top of the muffins and allow to 'set'.
Number of Servings: 12
Recipe submitted by SparkPeople user VINNY4.