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4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 58
  • Amount Per Serving
  • Calories: 10.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 23.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Fruity Cheesecake Dip calories by ingredient
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Fruity Cheesecake Dip

Submitted by: STERNENFEE

Introduction

A cheesecake flavored dip that you can use with crackers or fruit. You could even use it as a pie filling or to make a tart from it. A cheesecake flavored dip that you can use with crackers or fruit. You could even use it as a pie filling or to make a tart from it.
Number of Servings: 58

Ingredients

    1 package sugar-free Jello Cheesecake pudding
    1 cup light Sour Cream
    1 cup sugar-free Cool Whip
    1 cup frozen Mixed Berries
    1/4 cup skim milk

Directions

Combine the pudding mix with the milk and sour cream. Fold in berries and cool whip. Chill in refrigerator for a few hours or overnight.
Serving size: 1 Tbsp

Number of Servings: 58

Recipe submitted by SparkPeople user STERNENFEE.






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Member Ratings For This Recipe



  • 1 of 2 people found this review helpful
    Notice that serving size is only 1 TBSP!! Is anyone really going to count out 58 portions and eat just one? A piece of fruit is much healthier and more satisfying, and so many are available this time of year. - 8/8/07

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  • I'd love to try this but we dont have jello sugar free pudding or cool whip in australia... :\ - 1/12/11

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  • I made this and substituted the fresh berrys for Smuckers sugar free blackberry jam. It was sooooo good. Served with apples & strawberries! - 4/29/08

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  • I made this and it is excellent. - 8/28/07

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  • awesome! - 8/8/07

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