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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 3.3 g
  • Cholesterol: 57.5 mg
  • Sodium: 127.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.3 g

View full nutritional breakdown of pasta salad add ins calories by ingredient
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pasta salad add ins

Submitted by: JWLAMBETH


Number of Servings: 5

Ingredients

    Shrimp, cooked, 5 oz (remove)
    Mayonnaise, regular (mayo), 3 tbsp (remove)
    Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)
    Green Peppers (bell peppers), 0.25 cup, chopped (remove)
    Onions, raw, .33 cup, chopped (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user JWLAMBETH.





TAGS:  Fish | Lunch | Fish Lunch |

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