Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 8.0 g
  • Cholesterol: 60.1 mg
  • Sodium: 88.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.9 g

View full nutritional breakdown of Homemade Tacos calories by ingredient
Report Inappropriate Recipe

Homemade Tacos

Submitted by: MEGS81


Number of Servings: 4

Ingredients



    * *Ground beef, Laura's lean beef, 4%fat, 4 oz, 16 oz (remove)
    * Yellow Peppers (bell peppers), 120 grams (remove)
    * Shallots, 90 grams (remove)
    * Olive Oil, 1 tbsp (remove)

SparkPeople Sponsored Video


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MEGS81.





TAGS:  Beef/Pork |

Great Stories from around the Web


Rate This Recipe