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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 7.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 257.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Angie's Raspberry De-Light calories by ingredient
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Angie's Raspberry De-Light

Submitted by: SONBEAM316

Introduction

A light-tasting and light-calorie refreshing dessert. Perfect for picnics and block parties! A light-tasting and light-calorie refreshing dessert. Perfect for picnics and block parties!
Number of Servings: 20

Ingredients

    1 1/2 c. crushed graham crackers (about 8)
    1/4 c. sugar
    1/3 c. melted butter

    8 oz. neufchatel cheese
    1/4 c. sugar
    2 tbsp milk
    1 1/2 c. cool whip (light)

    2 small pkg vanilla instant pudding (sugar-free) or 1 large pkg (to make 8 servings)
    3 1/2 c. milk

Directions

Makes 13 X9 inch pan (20 2 inch servings).

Mix together graham crackers, 1/3 cup melted butter, and 1/4 cup sugar. Press into pan and refrigerate for 15 minutes.

Using electric mixer, beat neufchatel cheese, 1/4 cup sugar, and 2 Tbsp milk until smooth. Fold in 1 1/2 c. cool-whip (24 tbsp). Spread over graham cracker crust.

Add 2 1/2 cups raspberries over top.

With wire whisk, mix 8 servings vanilla instant pudding with 3 1/2 cups milk. (2 small boxes, or one large box.) Pour over berries.

Keep refrigerated. Best when served within 24 hours because graham cracker crust can get soggy.

I used 1% milk and regular (not reduced-fat) graham crackers, and regular butter. You can shave even more calories off this recipe by substituting nonfat milk, reduced fat graham crackers, and reduced fat margarine. Enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user SONBEAM316.






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