oatmeal blueberry muffins

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 4.9 g
  • Cholesterol: 17.8 mg
  • Sodium: 256.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of oatmeal blueberry muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: LILGRASSHOPPER


Number of Servings: 13

Ingredients

    1 Cup low fat buttermilk
    1 Cup quick cook rolled oats
    1 egg
    1/4 cup butter
    1/2 tsp salt
    1tsp Baking Powder
    1/2 tsp Baking Soda
    3/4 cup brown sugar
    1 cup flour
    1 cup blueberries

Directions

Mix buttermilk with rolled oats. Let stand for 10 minutes. Add egg and MELTED butter. Mix well. Add dry ingredients and stir until blended. Fold in blueberries and pour into muffin pans. Bake at 400 for 15-20 minutes. Makes approximately 13 servings or average sized muffins.

Number of Servings: 13

Recipe submitted by SparkPeople user GOTTABEATTHEM.





0SHARES

Great Stories from around the Web

Rate This Recipe