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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 1.8 g
  • Cholesterol: 4.8 mg
  • Sodium: 24.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Marchelle's Beetroot Cabbage Milk and cream salad calories by ingredient
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Marchelle's Beetroot Cabbage Milk and cream salad

Submitted by: SHIBIDAVID

Introduction

Marchelle's Beetroot Cabbage Milk and cream salad

Cut the beetroot into stripes and cabbage too
Add approx 2 tbsp of milk and 1/2 tbsp of cream from the milk and mix the veggies with it

Marchelle's Beetroot Cabbage Milk and cream salad

Cut the beetroot into stripes and cabbage too
Add approx 2 tbsp of milk and 1/2 tbsp of cream from the milk and mix the veggies with it


Number of Servings: 1

Ingredients

    *Beetroot, 50 gram(s)
    Cabbage, fresh, 50 grams
    Whole Milk / Vitamin D, .10 cup
    Half and Half Cream, .5 tbsp

Directions

Marchelle's Beetroot Cabbage Milk and cream salad

Cut the beetroot into stripes and cabbage too
Add approx 2 tbsp of milk and 1/2 tbsp of cream from the milk and mix the veggies with it

Number of Servings: 1

Recipe submitted by SparkPeople user SHIBIDAVID.






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