- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 332.0
- Total Fat: 18.8 g
- Cholesterol: 102.7 mg
- Sodium: 432.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.9 g
- Protein: 17.1 g
Stovetop Macaroni & CheeseSubmitted by: RICHANEY
IntroductionFrom "Joy of Cooking". Not a light recipe, but all things in moderation. From "Joy of Cooking". Not a light recipe, but all things in moderation.
2 cups (8 oz) uncooked elbow macaroni
1/4 cup unsalted butter
1 12-oz can lowfat evaporated milk
3 cups extra-sharp Cheddar cheese, grated (12 ounces)
2 large eggs, slightly beaten
1 tsp. dry mustard, dissolved in 1 tsp. water
1/2 tsp salt, or to taste
1/4 tsp cayenne pepper, or to taste
Cut the butter into small pieces and add to the macaroni, stirring until well blended.
Add evaporated milk, cheese, eggs, mustard, salt, and cayenne. Keeping the heat low, stir constantly until the sauce is smooth and steaming; if the sauce doesn't thicken after 5 minutes, increase the heat SLIGHTLY and continue to stir. Don't overheat, or the sauce will curdle.
Share and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user RICHANEY.