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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 6.3 g
  • Cholesterol: 36.8 mg
  • Sodium: 188.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Banana Chocolate Chip Muffins

Submitted by: JENNIFAY3


Number of Servings: 16

Ingredients

    Sift together:
    1 and cup all purpose flour
    2 and teaspoons baking powder
    teaspoon salt

    blend until creamy:
    1/3 cup shortening
    2/3 cup sugar
    teaspoon grated lemon rind

    beat in 1 or 2 beaten eggs
    1 to cup ripe banana smashed up

Directions

sift together flour, baking soda and salt

blend earthbalance or shortening and sugar. add eggs and mashed banana.

Mix in dry ingredients and add chocolate chips or nuts if desired.

Spoon into muffin tins and bake at 400 degrees for about 20 minutes or until done.

makes 11 regular sized muffins

Number of Servings: 16

Recipe submitted by SparkPeople user JENNIFAY3.






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