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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 3.1 g
  • Cholesterol: 30.1 mg
  • Sodium: 502.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.6 g

View full nutritional breakdown of Crockpot Mexican Rice Dish Turns Burrito calories by ingredient
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Crockpot Mexican Rice Dish Turns Burrito

Submitted by: FARLEYDTR
Crockpot Mexican Rice Dish Turns Burrito

Introduction

Easy Spicy Mexican Rice Dish that cooks in the crockpot and can be served as a burrito,etc or you can make it a single meal without the tortilla. Many possiblities. Very Filling. Easy Spicy Mexican Rice Dish that cooks in the crockpot and can be served as a burrito,etc or you can make it a single meal without the tortilla. Many possiblities. Very Filling.
Number of Servings: 14

Ingredients

    Jennie-O Boneless Turkey Tenderloins (2 Pkgs=8 pieces)

    Onions (1 Cup Diced)

    Water (2 Cups)

    Pinto Beans (1 Can)

    Fiesta Nacho Cheese Soup (1 Can)

    Enchilada Sauce (1 Can)

    Green Chiles (1 Can)

    Kraft Minute Brown Rice (2 Cups)

    Garlic (1 TSP minced)

    Black Pepper (1 TSP)

    Chicken Bouillon (1 Cube)

    Cayenne Pepper Sauce (2 TBSP) *optional* but is calculated in the nutritional guide.

    It is spicy but my young children never complained so I'd call it mild-moderately spicy for those who are wondering.

    Serving Size=1 cup

    This tastes better than it looks and looks better in person. This pic just doesnt do this dish justice but I figured any picture is better than none.

Directions

Place Onions in Crockpot
Add Pintos
Add Pepper
Add Garlic
Add Green Chiles
Add Brown Rice
Add Turkey
Add Nacho Cheese Soup
Add Enchilada Sauce
Add Cayenne Hot Pepper Sauce (optional)
Add Bouillon
Add Water.
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Turn Crockpot on High for 6 Hours or adjust to your preference.
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After the complete meal has cooked for 6 hrs Remove the Turkey Pieces Gently from the CrockPot, place on cutting board or plate and Shred them with A fork and return to crock and mix everything well.
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This meal can be served as the main course or with tortillas as a Burrito (note: the Tortillas are not calculated in the nutritional info)
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Topping options: *Sour Cream,Tomatoes,Green Onions, Salsa, Taco Sauce, Shredded Cheese*
These toppings are not factored into the nutritional info)
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This dish makes approximately 14-1 cup servings

I made a 1/2 cup serving w/tomato,taco sauce and light sour cream in a burrito tortilla and that was enough for me.
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Number of Servings: 14

Recipe submitted by SparkPeople user FARLEYDTR.






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