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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 4.9 g
  • Cholesterol: 229.2 mg
  • Sodium: 1,243.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.7 g

View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
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Shrimp Stir Fry

Submitted by: GIBBLEGIZZARD

Introduction

My family loves Asian food, and I'm always looking for ways to sneak their veggies into good tasting food.
I boost up the flavor of this dish by using sesame oil to saute the veggies in and by using fresh garlic and ginger this dish really comes to life.
My family loves Asian food, and I'm always looking for ways to sneak their veggies into good tasting food.
I boost up the flavor of this dish by using sesame oil to saute the veggies in and by using fresh garlic and ginger this dish really comes to life.

Number of Servings: 4

Ingredients

    1 lb of shrimp, peeled
    1 bag frozen stir fry veggies
    1 Tblsp Sesame oil
    1/2 cup to 1 cup chicken broth
    3 tblsp soy sauce
    3 tblsp worcestshire sauce
    2 garlic cloves, crushed
    1 tblsp ground ginger
    1 tblsp cornstarch (or less if desired)


Directions

Saute the frozen veggies in sesame oil until no longer frozen.

Add soy sauce, worcestshire, ginger, garlic and chicken broth. Bring to a simmer.

Add shrimp and continue simmering until shrimp is cooked through.

Push shrimp and veggies to the side and add cornstarch to the liquid. Simmer until desired consistancy is reached.

Serve over brown rice and enjoy!



Number of Servings: 4

Recipe submitted by SparkPeople user GIBBLEGIZZARD.






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