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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Peach Butter calories by ingredient
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Peach Butter

Submitted by: SARAHLAZAR


Number of Servings: 24

Ingredients

    Peaches
    Sugar, 1 1/3 c + 1 tbsp for each pound of peaches


Directions

Peel your peaches and puree them in food processor. Pour puree into saucepan and add 1/3 cup sugar and 1tbsp for every pound of peaches. Cook over low-medium heat until puree has cooked down and a reddish-brown color (will vary based on ripeness of peaches).



Number of Servings: 24

Recipe submitted by SparkPeople user SARAHLAZAR.





TAGS:  Desserts |

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