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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 3.4 g
  • Cholesterol: 33.0 mg
  • Sodium: 203.0 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Summer veggie stir fry calories by ingredient
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Summer veggie stir fry

Submitted by: JOYFULJUDYLYNN

Introduction

A great use of all those summer veggies A great use of all those summer veggies
Number of Servings: 5

Ingredients

    Brown Rice

    2 boneless, skinless chicken breasts
    1 large onion, chopped
    2 cups eggplant, cubed
    1 cup summer squash, cubed
    2 cups fresh Asparagus

Directions

Cook 4 cups of brown rice. Set aside.

Coat a large pan or wok with non-stick spray. On med-high heat, saute chicken. When chicken is nearly done, add veggies. Cook till desired tenderness.

Serve over rice. Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user LYNN2574.





TAGS:  Poultry |

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