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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 17.2 g
  • Cholesterol: 79.0 mg
  • Sodium: 777.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Maple Turkey & Squash Ravioli calories by ingredient
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Maple Turkey & Squash Ravioli

Submitted by: KITHKINCAID

Introduction

Sweet, savory and fresh pasta all rolled in to one? Can't get much better than this! And for a lot of "no-no" items in one dish, it tastes like you're getting away with something! Sweet, savory and fresh pasta all rolled in to one? Can't get much better than this! And for a lot of "no-no" items in one dish, it tastes like you're getting away with something!
Number of Servings: 4

Ingredients

    1 pkg Bertagni Pumpkin Ravioli
    2 cups cooked spaghetti squash
    1 medium zucchini, diced
    1 sweet onion, diced (about 1/2 cup)
    1 clove garlic, minced
    8 turkey breakfast links, cut into bite size pieces

    Sauce:
    1 tbsp butter, melted
    1 tbsp maple syrup
    2 tsp sage
    1 tsp thyme
    pinch nutmeg
    1/2 tsp half salt
    2 tsp pepper

Directions

Prior to making this, follow instructions for cooking the spaghetti squash - either the oven or microwave method works.

Cook pasta according to package directions, but leave slightly al dente and reserve a touch of the cooking water. Set aside

In a skillet, cook turkey sausage and onions. Add zucchini when almost finished and cook through. Add spaghetti squash to reheat and meld flavours. Use a spray of Pam if needed to prevent sticking. Add pasta and reserved cooking water and toss everything together. Remove from heat.

In a glass measuring cup or small bowl, melt butter and add the rest of sauce ingredients. Pour over pasta mixture and toss well to coat.

Makes 4 (large) servings or 6 smaller ones. Nutritional info is for 4.

Number of Servings: 4

Recipe submitted by SparkPeople user KITHKINCAID.






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