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3.9 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 3.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 40.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.9 g

View full nutritional breakdown of Scrumptious Chocolate Peanut Butter Cottage Cheese calories by ingredient
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Scrumptious Chocolate Peanut Butter Cottage Cheese

Submitted by: EAGLES17

Introduction

Yes- that says "scrumptious" and "cottage cheese" together. A protein packed, super easy, yet savory snack that will leave you wanting more (at least that's what it did to me)! I'll admit, I was doubtful at first when I found it on 'The Cottage Cheese Page,' but TRY IT, it's well worth it! Yes- that says "scrumptious" and "cottage cheese" together. A protein packed, super easy, yet savory snack that will leave you wanting more (at least that's what it did to me)! I'll admit, I was doubtful at first when I found it on 'The Cottage Cheese Page,' but TRY IT, it's well worth it!
Number of Servings: 1

Ingredients

    1/2 c. nonfat cottage cheese
    1-2 tsp. peanut butter
    1 tsp. cocoa powder
    1 tsp. vanilla extract
    1 packet Splenda

Directions

*Makes 1 serving, although you'll want 2!*

1. Mix all of the ingredients in a bowl, and stir until well combined.
2. If you prefer it warm, pop it in the microwave for a few seconds. If not, dig in!

Number of Servings: 1

Recipe submitted by SparkPeople user EAGLES17.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I haven't tried this yet, but think I will make it with PB2 peanut powder instead of peanut butter....that will save about 100 calories! And I bet it will be just as good. - 9/15/11

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  • Incredible!
    1 of 1 people found this review helpful
    Pretty damn good speaking from one who barely likes cottage cheese. I used 1/2 C lowfat cottage cheese, 1 TB cocoa, 1 tsp PB, a dash of real vanilla, 1 packet Splenda, and an ice cube, and I blended it all together so it was smooth and chilly. I will try with banana and chocolate next time, I think. - 3/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    OMG!! I don't like cottage cheese but this was awsome. I put it in a food processor to get the lumps out. No sweetener was needed. Oh man! I'm gonna have to experiment with this now. - 10/28/09

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  • Very Good
    1 of 1 people found this review helpful
    I personally cannot stand cottage cheese so for me to rate this 4 stars, I thought it pretty darn good. No, it's not a Dairy Queen Reese's Peanut Butter Ice Cream but it sure makes cottage cheese taste palatable beyond compare! Thank you for giving me a way to eat cottage cheese! - 2/6/09

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  • I loved it!!!!! I put it on a slice of whole wheat bread and ate as an open face sandwich. I actually had enough for two open face sandwiches. YUM!!!!! - 4/4/14

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  • wow, was skeptical for sure, had all the ingredients so i have it a shot - 12/23/13

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  • low carb and takes care of the sweet tooth - 11/3/13

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  • Oh my goodness! I couldn't believe how good this was! Thank you! I wanted something to use up the extra cottage cheese I had, and boy did this work! I also had extra raspberries and I put them in, and wow! Yummy! Yummy! - 7/21/12

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  • I liked it just fine. Ate it as a snack, and I think I would enjoy it as a breakfast with a cup coffee. - 4/24/12

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  • Loved it!
    I would lose the sweetener & vanilla.
    Would use half a serving as a sandwich spread when craving something sweet & filling. - 11/14/11

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  • I put this together last night to eat for breakfast today. While I was making it I tasted it and thought it was pretty good. By the time I got done it today I changed my mind. Maybe it's because it sat over night. I was not a huge fan. - 12/28/10

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  • I don't know why this hasn't gotten better ratings. I thought it was yummy. I wouldn't have changed a thing. It satisfied my hunger and my sweet tooth. Great option for increasing your protein! - 9/14/10

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  • I liked this. I had to use 2/3 cup of cottage cheese because when I recalculated the recipe, my protien was much lower than yours (you must use some high-protien cottage cheese?) I blended it with a banana, but had to drink it because it got too wet. Next time I will try this as suggested. - 7/9/10

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  • I actually really enjoy cottage cheese but didn't like this recipe. All I could really taste was the cocoa and it completely hid the flavor of the cottage cheese, instead of enhancing it. Though if you don't LIKE cottage cheese, this might be the recipe for you. - 3/7/10

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  • Yummy! I used 2tsp pb, but I think next time I'll use 1. The pb overpowered the taste a bit. I also used a packet of equal since I didn't have splenda on hand. I used the fiber one cottage cheese for a little extra fiber:-) - 2/21/10

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  • I liked this better with just the cocoa & Splenda added to the cottage cheese - before I added the PB & vanilla. - 6/11/08

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  • It was good, but tasted like just like the ingredients-chocolate, peanut butter and cottage cheese, I guess I wanted something that didn't taste so lowfat. - 6/10/08

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  • I liked this ALOT! I left out the vanilla and used PB2 and it was still awesome! Very filling too!! I will make this again for sure! - 5/15/08

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