Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 190.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 171.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.7 g
- Protein: 4.4 g
View full nutritional breakdown of Lemon Potatoes calories by ingredient
Lemon Potatoes
Submitted by: PATSTTHOMASNumber of Servings: 3
Ingredients
* *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
* Lemon juice Goya, 8 tsp (remove)
* Olive oil Vigo, 1 tbsp (remove)
* Tomatoes, Baby Plum, 200 gram (remove)
* Sea salt coarse Alessi, 1 serving (remove)
* Pepper, black, 2 tsp (remove)
* Oregano, ground, 2 tsp (remove)
* Rosemary, dried, 1 tsp (remove)
Directions
Mix all ingredients except potatos in glass baking dish, whisk together, then add potatoes. Put in oven at 350 degrees for 1 hr. After 1 hr remove liquid and continue roasting potatoes for 45 minutes. Remove from oven and put on plate, pour reserved heated liquid over potatoes. My personal opinion is this is too long a process for potatoes and is not energy efficient. Next time I will cook on stovetop.
Number of Servings: 3
Recipe submitted by SparkPeople user PATSTTHOMAS.
Number of Servings: 3
Recipe submitted by SparkPeople user PATSTTHOMAS.
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