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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Lemon Potatoes calories by ingredient
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Lemon Potatoes

Submitted by: PATINNCNOW


Number of Servings: 3

Ingredients



    * *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
    * Lemon juice Goya, 8 tsp (remove)
    * Olive oil Vigo, 1 tbsp (remove)
    * Tomatoes, Baby Plum, 200 gram (remove)
    * Sea salt coarse Alessi, 1 serving (remove)
    * Pepper, black, 2 tsp (remove)
    * Oregano, ground, 2 tsp (remove)
    * Rosemary, dried, 1 tsp (remove)

Directions

Mix all ingredients except potatos in glass baking dish, whisk together, then add potatoes. Put in oven at 350 degrees for 1 hr. After 1 hr remove liquid and continue roasting potatoes for 45 minutes. Remove from oven and put on plate, pour reserved heated liquid over potatoes. My personal opinion is this is too long a process for potatoes and is not energy efficient. Next time I will cook on stovetop.

Number of Servings: 3

Recipe submitted by SparkPeople user PATSTTHOMAS.






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