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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 9.2 g
  • Cholesterol: 57.1 mg
  • Sodium: 822.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.5 g

View full nutritional breakdown of Arabic Chicken kabsa calories by ingredient
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Arabic Chicken kabsa

Submitted by: DRASADAF

Introduction

Arabic delicacy Arabic delicacy
Number of Servings: 8

Ingredients

    Kabsa:
    # White Rice, long grain, 4 cup (remove)
    # Chicken stock, home-prepared, 3 cup (remove)
    # Butter, unsalted, .25 cup (remove)
    # Salt, 2 tsp (remove)
    # Garlic, 12 cloves (remove)
    # Onions, raw, 1 medium (2-1/2" dia) (remove)

    Chicken:

    # Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
    # Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)
    # Chicken Leg, 2 unit (yield from 1 lb ready-to-cook (remove)
    # Chicken Wing, 2 unit (yield from 1 lb ready-to-cook (remove)
    # Pureed Tomatoes, .5 cup (remove)
    # *Indian Green Chillies, 50 gram(s) (remove)
    # Cloves, ground, 1 tsp (remove)
    # Cinnamon, ground, 1 tsp (remove)

Directions

Take butter in a pan and saute one chopped onions,add pinenuts,garlic cloves chopped,salt and then add soaked rice..add chicken stock..add water..boil till water dries and cover and cook on low flame for 20 mins.

for chicken:
take butter in a pan .Add onions,add chicken,add garlic cloves chopped,add tomato puree,add green chillies slit cut nd cloves and cinnamon ,cardamom whole and stir well till chicken is cooked.Add some water if required.Serve with Kabsa rice

Number of Servings: 8

Recipe submitted by SparkPeople user DRASADAF.






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