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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 8.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 565.4 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 25.2 g

View full nutritional breakdown of One Skillet Spaghetti calories by ingredient
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One Skillet Spaghetti

Submitted by: BUDGETMOM
One Skillet Spaghetti

Introduction

Delicious! Cheese can be omitted, but I like it cheesy. Serve alongside a simply dressed spinach salad and garlic breadsticks. Pistachio pudding topped with lowfat whipped cream makes a perfect desert. Delicious! Cheese can be omitted, but I like it cheesy. Serve alongside a simply dressed spinach salad and garlic breadsticks. Pistachio pudding topped with lowfat whipped cream makes a perfect desert.
Number of Servings: 6

Ingredients

    16 oz 93% lean ground beef
    1 cup onions, chopped
    8 oz whole wheat spaghetti, broken into thirds
    1 can diced tomatoes, undrained
    1 cup chopped green peppers
    1/4 cup water
    1 (8-ounce) can sliced mushrooms, drained
    1 teaspoon chili powder
    1/2 teaspoon dried oregano
    1 teaspoon sugar
    1/2 teaspoon salt
    1/2 cup shredded lowfat cheddar cheese 2%

Directions

In a large skillet, brown beef and onions; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
serves 6.






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