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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 5.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 334.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Corn Dog Muffins calories by ingredient
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Corn Dog Muffins

Submitted by: BUDGETMOM
Corn Dog Muffins

Number of Servings: 10

Ingredients

    1 recipe for Jiffy cornbread mix
    1 egg
    3/4 cups nonfat milk
    1/2 cup lowfat grated Cheddar cheese
    2 oscar mayer natural hot dogs, cut into pieces


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Directions

Preheat oven to 400 degrees. Lightly grease muffin tins.

Whisk the eggs and milk in a small bowl until smooth. Stir in the cornbread mix and cheese. Spoon mixture into muffin tins until 2/3 full. Add a few pieces of hot dog to the center of each muffin and push down slightly.

Bake in a preheated oven 14 to 18 minutes, or until golden brown.








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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I added some frozen corn, cut up red bell peppers, green onions and jalapenos......They were amazing, all the kids love them.......and I make a batch using morningstar farms hotdogs for my vegetarian daughter!!! YUMMY!! - 2/10/10

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