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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 12.7 g
  • Cholesterol: 60.3 mg
  • Sodium: 582.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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Baked Spaghetti

Submitted by: ISA858

Introduction

A spaghetti casserole. Great leftovers. A spaghetti casserole. Great leftovers.
Number of Servings: 12

Ingredients

    Spaghetti, cooked (pasta), 454 grams (remove)
    *jennie O turkey meatballs, 6 serving (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *98% fat free condensed cream of mushroom soup, 1 cup (remove)
    *Cambell's Condensed Tomato Soup, 1 cup (remove)
    *Hunts sauce tomato sauce no salt added, 1 cup (remove)
    Brown Sugar, 6 tsp unpacked (remove)
    Mozzarella Cheese, part skim milk, 16 oz (remove)
    plus 1 tsp salt, 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp dried marjoram, 1/2 tsp dried rosemary, 1/9 tsp garlic salt

Directions

Cook spaghetti as directed. Brown the meatballs and cut them in fours. Mix with green pepper and saute. Add the soups, tomato sauce water brown sugar and the seasonings. Once the spaghetti is cooked, cut in pieces using cooking shears and mix in a big bowl with the meat sauce. Add 1 cup mozarella and spread in the 13 X 9 inch baking dish. Cook in the oven for 30 minutes and once complete add the other cup of cheese. Bake another 10 minutes or until the cheese is melted. A cup of the dish is a serving,.

Number of Servings: 12

Recipe submitted by SparkPeople user ISA858.






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