Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.7
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 254.2 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.2 g
- Protein: 4.3 g
View full nutritional breakdown of Chocolate Zucchini Cupcakes calories by ingredient
Chocolate Zucchini Cupcakes
Submitted by: AVOVATANumber of Servings: 12
Ingredients
-
.5C chickpea flour
.5C corn flour
1 C oat flour
.5 C cocoa
2t baking soda
1t baking powder
1t cinnamon
.75C applesauce
.5C olive oil
3C grated zucchini
1C dried cane juice
4 Ener G Egg replacers
Directions
Mix the dry together. mIx the egg replacers, and then add to the wet. Add the wet to the dry, and then stir in zucchini until well mixed. This will fit in a greased and floured 9x13 cake pan, if you'd rather not do cupcakes. Bake at 350F 40 min for cupcakes, 50 - 60 min for cake.
Number of Servings: 12
Recipe submitted by SparkPeople user AVOVATA.
Number of Servings: 12
Recipe submitted by SparkPeople user AVOVATA.
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