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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,362.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Nepali Pickle calories by ingredient
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Nepali Pickle



Introduction

This is a delicious pickle (like salsa) that can be eaten with various meats and rice. The ingredients are standard to Nepali cuisine This is a delicious pickle (like salsa) that can be eaten with various meats and rice. The ingredients are standard to Nepali cuisine
Number of Servings: 1

Ingredients

    Fresh tomatoes
    Garlic cloves
    Ginger root
    Cilantro
    Salt

Directions

Cut and wash tomatoes and cilantro. Peel garlic cloves and ginger root. Mix everything in the blender and add salt. Serve in a bowl and eat with white rice and chicken or vegetable curry.

Number of Servings: 1

Recipe submitted by SparkPeople user IHEARTAMISH.






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