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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 3.6 g
  • Cholesterol: 4.8 mg
  • Sodium: 53.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Tossed Salad - HEART HEALTHY calories by ingredient
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Tossed Salad - HEART HEALTHY

Submitted by: MRSWHITEWOLF

Introduction

Low sodium, low fat, heart healthy salad and low calorie, low cholesterol and designed to help raise your HDL. Low sodium, low fat, heart healthy salad and low calorie, low cholesterol and designed to help raise your HDL.
Number of Servings: 12

Ingredients



    * Iceberg Lettuce (salad), 1 head, medium (6" dia)
    * *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp
    * Sour Cream, reduced fat, .5 cup
    * Pepper, black, 2 tbsp
    * Olive Oil, 1 tbsp
    * *Splenda Sugar Blend for Baking, 9 tsp
    * Red Ripe Tomatoes, 1 large whole (3" dia)
    * Cucumber (peeled), 1 small (6-3/8" long)
    * Bagel Crisps - NY Style - 6 crisps 1 svg, 1 serving

    Cut head of lettuce up into bowl, add tomatoe cut into pieces, peel and slice the cucumber, break 6 bagel crisps (which is 1 svg) into the salad. Set aside.

    Mix the mayo, fat free sour cream, olive oil, vinegar, splenda, pepper, olive oil. Mix well, pour 1/2 of it over the salad, mix well, and ready to eat or put in frig until ready to eat. Other 1/2 of mixture, peel cucumber (2) and slice into left over sauce and cover, put in frig. May slice onion too and put into mixture.

Directions

makes 10-12 servings (1/2-3/4 cup svg

Number of Servings: 12

Recipe submitted by SparkPeople user MRSWHITEWOLF.





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