German Potato SaladSubmitted by: SHARON45648
peel 4 med to large potatoes or for a short cut use 2 cans of sliced potatoes but this adds sodium.
4 slices of turkey bacon or Morning Star Bacon for Vegetarian
1 tablespoon of flour
2 tablespoons of sugar or sugar substitute
1/3 cup of water
1/4 cup of white wine vinegar
1/4 cup diced onion
1-tablespoon brown mustard
1-teaspoon celery seed
Fry the turkey or Morning Star bacon until browned remove from frying pan and crumble.
Melt 2 tablespoons of light butter and sautÃ© the onions until tender. Add the tablespoon of flour and 2 tablespoons of sugar, stirring consistently. Add the celery seeds, water, and white wine vinegar; add the potato slices and the bacon. Heat through. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SHARON45648.