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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 0.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 74.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Baked Doughnut Holes calories by ingredient
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Baked Doughnut Holes



Introduction

Receipe says it makes 36 but I don't have small muffin pans so I had 24 larger ones. They would look better baked in small muffin pans. Receipe says it makes 36 but I don't have small muffin pans so I had 24 larger ones. They would look better baked in small muffin pans.
Number of Servings: 24

Ingredients

    2 Tbs olive oil
    1/2 C sucanat
    2 egg whites or 1/4 C egg substitute
    1 teas vanilla
    2/3 C skim milk
    2 C whole wheat flour
    1 Tbs baking powder
    1/2 teas nutmeg

    Topping:
    1.5 Tbs butter
    1/2 C sucanat
    2 teas cinnamon

Directions

Preheat oven to 400. Cream oil, 1/2 C sucanat, and egg whites. Add vanilla and skim milk. stir well. Soft dry ingredients and add gradually to creamed mixture. Lightly oil small muffin tins and fill 2/3 full with batter. Bake 15-18 mins.
While donuts are baking prepare topping. Brush warm donuts with melted butter and roll in cinnamon sugar mixture.

Number of Servings: 24

Recipe submitted by SparkPeople user KKOCYAN.






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