- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 385.2
- Total Fat: 15.8 g
- Cholesterol: 25.6 mg
- Sodium: 945.3 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 7.5 g
- Protein: 14.7 g
Tuna Macaroni Noodle CasseroleSubmitted by: DEPAULGIRL09
IntroductionThis is a delicious tuna casserole my family loves. I calculated the nutrition info with the brand names/ingredients listed, but you can change items to low-fat or other substitutions. This is a delicious tuna casserole my family loves. I calculated the nutrition info with the brand names/ingredients listed, but you can change items to low-fat or other substitutions.
10 oz. Ronzoni Smart Taste Elbow Noodles
1 can Campbell's Cream of Mushroom Soup
1 small can Green Giant mushroom pieces
1/3 cup of skim milk
1/4 cup Hellmann's Low Fat Mayonnaise
1/2 tsp. dry mustard
1 cup Kraft Fine Shredded Mild Cheddar Cheese (or you can use regular Cheddar)
1 can Starkist light chunk tuna in water (drained)
1/4 cup Italian bread crumbs
1/2 tsp. Paprika
4 Tbsp. I Can't Believe It's Not Butter (or you can use regular butter)
-Cook elbow noodles according to box directions and drain.
-In a large bowl, mix together the cream of mushroom soup, milk, mayo and dry mustard.
-When above ingredients are mixed thoroughly, stir in cheese, tuna and mushrooms. Mix well.
-Fold in elbow noodles, then put into 1 1/2 quart casserole dish. Set aside.
-In a small pan, melt butter then mix in bread crumbs and paprika. Sprinkle mixture on top of casserole.
-Bake uncovered for 45-50 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DEPAULGIRL09.