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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 385.2
  • Total Fat: 15.8 g
  • Cholesterol: 25.6 mg
  • Sodium: 945.3 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Tuna Macaroni Noodle Casserole calories by ingredient
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Tuna Macaroni Noodle Casserole

Submitted by: DEPAULGIRL09

Introduction

This is a delicious tuna casserole my family loves. I calculated the nutrition info with the brand names/ingredients listed, but you can change items to low-fat or other substitutions. This is a delicious tuna casserole my family loves. I calculated the nutrition info with the brand names/ingredients listed, but you can change items to low-fat or other substitutions.
Number of Servings: 6

Ingredients

    10 oz. Ronzoni Smart Taste Elbow Noodles

    1 can Campbell's Cream of Mushroom Soup

    1 small can Green Giant mushroom pieces

    1/3 cup of skim milk

    1/4 cup Hellmann's Low Fat Mayonnaise

    1/2 tsp. dry mustard

    1 cup Kraft Fine Shredded Mild Cheddar Cheese (or you can use regular Cheddar)

    1 can Starkist light chunk tuna in water (drained)

    1/4 cup Italian bread crumbs

    1/2 tsp. Paprika

    4 Tbsp. I Can't Believe It's Not Butter (or you can use regular butter)

Directions

-Preheat oven 350 degrees.

-Cook elbow noodles according to box directions and drain.

-In a large bowl, mix together the cream of mushroom soup, milk, mayo and dry mustard.

-When above ingredients are mixed thoroughly, stir in cheese, tuna and mushrooms. Mix well.

-Fold in elbow noodles, then put into 1 1/2 quart casserole dish. Set aside.

-In a small pan, melt butter then mix in bread crumbs and paprika. Sprinkle mixture on top of casserole.

-Bake uncovered for 45-50 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DEPAULGIRL09.






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