Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123.7
- Total Fat: 9.0 g
- Cholesterol: 86.5 mg
- Sodium: 208.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 9.8 g
View full nutritional breakdown of tuna salad calories by ingredient
tuna salad
Submitted by: SUNNYD59Introduction
serve on toasted bread or on lettuve leaf serve on toasted bread or on lettuve leafNumber of Servings: 6
Ingredients
-
1 lg can tuna in water, drained
2 hard boiled eggs
1 cup romaine lettuce shredded
1/2 cup spinach ,chopped fine
3 baby carrots grated
4 tbsp. mayo
Directions
drain and flake tuna, add in rest of ingredients,mix in just enough mayo to coat.make enough for 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNYD59.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNYD59.
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