Chicken and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 16.2 g
  • Cholesterol: 76.7 mg
  • Sodium: 514.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken and Rice Casserole calories by ingredient
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Submitted by: JENJESS48

Introduction

This casserole is perfect for using up leftovers - rice, chicken, veggies, whatever you have on hand. The nutrition information is for the specific ingredients listed, so if you make substitutions you may want to run the nutritional information again. However, this casserole's versatility is its beauty: it's a fantastic way to use up random leftovers. This casserole is perfect for using up leftovers - rice, chicken, veggies, whatever you have on hand. The nutrition information is for the specific ingredients listed, so if you make substitutions you may want to run the nutritional information again. However, this casserole's versatility is its beauty: it's a fantastic way to use up random leftovers.
Number of Servings: 6

Ingredients

    1 1/3 cup Rice Select Royal Blend (Texmati White, Brown, Wild & Red)
    1/2 rotisserie chicken
    1 can Campbell's Healthy Request cream of mushroom soup
    1 cup fresh spinach
    1/2 cup sliced almonds

Directions

Cook the rice according to package directions.
Shred the chicken.
When rice is done, mix the soup, chicken, and spinach with it in a 9 x 13 pan.
Bake at 350 for 45 minutes, or until warm throughout and flavors meld.
Sprinkle with almonds and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user JENJESS48.





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