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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 11.9 g
  • Cholesterol: 74.8 mg
  • Sodium: 171.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 10.1 g
  • Protein: 7.7 g

View full nutritional breakdown of PIPER, JAJCA I PECURKE calories by ingredient
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Submitted by: ZMILENA


fried peppers eggs and mushrooms fried peppers eggs and mushrooms
Number of Servings: 2


    -3 eggs medium sized
    -7-8 peppers fresh
    -100 gr mushrooms


Chop all the peppers and fry them on low temperature on an oiled pan. After a few minutes add the mushrooms and in the end the whole eggs. Stern and fry until the eggs are done.
Eat with salad or yogurt.

Number of Servings: 2.5

Recipe submitted by SparkPeople user ZMILENA.

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