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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 6.4 g
  • Cholesterol: 12.8 mg
  • Sodium: 81.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Whole Wheat Peanut Butter Chocolate Chip Oatmeal Cookies calories by ingredient
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Whole Wheat Peanut Butter Chocolate Chip Oatmeal Cookies

Submitted by: FAELFE

Introduction

Um, YUM. Adapted slightly from the Brown Eyed Baker at http://www.browneyedbaker.com Um, YUM. Adapted slightly from the Brown Eyed Baker at http://www.browneyedbaker.com
Number of Servings: 36

Ingredients

    1 cup whole wheat flour
    1 teaspoon baking soda
    teaspoon salt
    1 stick ( cup) unsalted butter, at room temperature
    cup creamy peanut butter
    1/3 cup granulated sugar
    1/4 cup light brown sugar
    teaspoon vanilla extract
    1 egg
    cup rolled oats
    50 grams dark chocolate of choice, chopped

Directions

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

2. Whisk together the flour, baking soda and salt; set aside.

3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. Roll into balls approximately one inch in diameter. For additional accuracy, weigh each ball of dough to about 20grams. Place on cookie sheets at least an inch apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

Number of Servings: 36

Recipe submitted by SparkPeople user FAELFE.






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