Strawberry-Rhubarb JamSubmitted by: WRITEAWAY
Introduction(for canning or freezing) (for canning or freezing)
5 cups Rhubarb: wash and cut up into 1" pieces
3 cups of sugar (or less to taste)
1 3oz pk of Strawberry Jello
Mix well and put in containers
Number of Servings: 1
Recipe submitted by SparkPeople user MILLIONMULTIPLE.