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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 537.3
  • Total Fat: 13.8 g
  • Cholesterol: 112.7 mg
  • Sodium: 1,528.9 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 51.8 g

View full nutritional breakdown of Chicken Dumpling Stew calories by ingredient
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Chicken Dumpling Stew

Submitted by: CESIRACOLLINS

Introduction

A mash up of recipes to make one hearty chicken dumpling stew. A mash up of recipes to make one hearty chicken dumpling stew.
Number of Servings: 8

Ingredients

    3 pounds of chicken breast, cut into chunks.
    2 cups of chicken broth
    3 cans of cream of chicken soup (reduced fat/sodium)
    1.5 cups of baby lima beans, carrots, corn and peas.
    2 cans of reduced fat crescent rolls.

Directions

Cook 5-6 hours on high in the crock pot. Add the rolls for the last 1-2 hours.

This is very hearty! Makes about 8-2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CESIRACOLLINS.





TAGS:  Poultry | Soup | Poultry Soup |

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