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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 13.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 234.7 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: PHOTOGIRL101


Number of Servings: 10

Ingredients

    *Whole Wheat Penne (dry), 16 oz (remove)
    Italian Salad dressing, 1 cup (remove)
    Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
    Parmesan Cheese, grated, .25 cup (remove)

Directions

boil pasta, drain, mix in all ingredients

Number of Servings: 10

Recipe submitted by SparkPeople user PHOTOGIRL101.






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