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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 3.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 509.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Spicy Mac-N-Cheese calories by ingredient
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Spicy Mac-N-Cheese

Submitted by: CATLADY52

Introduction

I wanted to make my own version of Hamburger Helper without hamburger and came up with this spicy recipie. I wanted to make my own version of Hamburger Helper without hamburger and came up with this spicy recipie.
Number of Servings: 8

Ingredients

    1.5 c Chedder cheese sauce
    1 can Tomatoes,Low sodium, diced, drained
    1.5 Green Giant Southwestern Corn, drained & rinsed
    1 can Green Chili peppers
    4 Tbsp Sliced Black olives, drained
    1 tsp Chili powder
    4 oz Barilla Elbow macaroni

Directions

Bring 2 quarts water to a boil and add macaroni. Return to rolling boil for 7 minutes. Drain and return to pot.

Combine first six ingredients in medium saucepan and bring to simmer, stirring frequently. Add to macaroni and stir to combine thoroughly. Makes 8 1-cup servings.




Number of Servings: 8

Recipe submitted by SparkPeople user CATLADY52.






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