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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 7.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 200.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Banana Bread calories by ingredient
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Peanut Butter Chocolate Chip Banana Bread

Submitted by: MICHELLEM79
Peanut Butter Chocolate Chip Banana Bread

Introduction

This isn't your grandma's banana bread! The traditional quick bread gets a makeover with studs of chocolate chips and swirls of creamy peanut butter. This isn't your grandma's banana bread! The traditional quick bread gets a makeover with studs of chocolate chips and swirls of creamy peanut butter.
Number of Servings: 24

Ingredients

    1 1/2 Cups Flour
    1 Cup Whole Wheat Flour
    1/4 Cup Sugar
    1/4 Cup Splenda
    1/2 Cup Brown Sugar
    1 Tbsp Baking Powder
    1 tsp Salt
    1/2 tsp Cinnamon
    1/2 tsp Nutmeg
    3 medium Bananas
    1 Cup Skim Milk
    3/4 Cup Peanut Butter
    2 tsp Vanilla
    1 Egg
    1 Cup Chocolate Chips

Directions

Mix all dry ingredients in a large bowl. Mix all wet ingredients in a medium bowl. Pour wet mixture into dry and stir until well combined. Stir in chocolate chips. Pour into two bread pans and bake at 350 for 45-55 minutes.

Makes 12 slices per loaf.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I made this recipe but i put it into muffin cups to help portion it out (baked for 25 min)... it was amazing and i took some to work, everyone loved it! - 1/24/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made half muffins, half bread to get a better idea of one serving. Both were VERY moist and flavorfull! I also used ALL white whole wheat (Bob's Red Mill) and NO Splenda- because I don't like artificial flavors. The extra sweetness wasn't missed at all;) - 6/18/09

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  • Very Good
    1 of 1 people found this review helpful
    Made mine into 24 Muffins - so I was sure of serving size and wouldn't cheat!
    Will make a Good breakfast muffin.
    (Smart Choice Omega Chunky) Peanut Butter ( ran out ) and all Splenda,even Splenda Brown Sugar, no real sugar in my house.
    Now, I'm going to go and share them with my neighbors.
    - 11/1/07

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  • Very Good
    1 of 1 people found this review helpful
    The peanut butter and Chocolate chips gave the bread great flavor. And can out very moist. Would defiently make it again - 9/27/07

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  • I do alot of baking but this recipe just did not turn out for me. Baked in a loaf pan, it was just overcooked on the outside but gooey and raw on the inside. Maybe its better as muffins. The flavors were there but not the texture. Maybe it was my brand of peanut butter. - 12/30/12

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  • Pretty good! Freezes well, too. - 1/8/12

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  • I was a little taken aback by the amount of sugar in the recipe; but it was delicious! I substituted honey and white sugar for the brown sugar, since I didn't have any in my cabinets. - 1/18/11

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  • Awesome
    - 11/22/10

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  • Yummy! I made mine with all white flour, substituted more sugar for Splenda, and chopped up a candybar instead of using chocolate chips and they are delicious! I made muffins as well and they're very moist. My roommate doesn't even like bananas and she loves these! - 6/23/10

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  • I made muffins - used whole wheat pastry flour instead of white flour, Splenda for white sugar, added 1/4 cup craisins & mini chocolate chips - turned out great - even my Splenda-loathing spouse gobbled them up! - 11/29/09

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