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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Home made chili calories by ingredient
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Home made chili

Submitted by: LYNNWANNABE
Home made chili

Introduction

I use this chili over burgers, hot dogs and my slow-cooker Chili Enchilada Casserole ... yummy! I use this chili over burgers, hot dogs and my slow-cooker Chili Enchilada Casserole ... yummy!
Number of Servings: 17

Ingredients

    1 lb venison ...or use Walmart hamburger [97/3]
    2- 1 lb bags of red kidney beans
    1- 15 oz can of crushed tomatoes
    1 large onion
    1/2 T. Chili powder [or to your own taste]
    1/2 T. Salt [or to taste]

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Directions

I soak the beans over night in cold water; rinse them off, recover them with water [so the water is 2 to 3 inches above the beans] before cooking them on low heat. I place a wire on the burner so they don't scorch. (A bent hanger will work.)
After the beans are tender I add an onion & chili powder.
In another pan I brown my burger and add that when I add the onion.
Salt is next and it's to taste.

Another trick I've learned is: add a potato to absorb the gas from the beans & yes, it works!!!.

17 1-cup servings.

Number of Servings: 17

Recipe submitted by SparkPeople user LYNNWANNABE.






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