Home made chiliSubmitted by: LYNNWANNABE
IntroductionI use this chili over burgers, hot dogs and my slow-cooker Chili Enchilada Casserole ... yummy! I use this chili over burgers, hot dogs and my slow-cooker Chili Enchilada Casserole ... yummy!
1 lb venison ...or use Walmart hamburger [97/3]
2- 1 lb bags of red kidney beans
1- 15 oz can of crushed tomatoes
1 large onion
1/2 T. Chili powder [or to your own taste]
1/2 T. Salt [or to taste]
After the beans are tender I add an onion & chili powder.
In another pan I brown my burger and add that when I add the onion.
Salt is next and it's to taste.
Another trick I've learned is: add a potato to absorb the gas from the beans & yes, it works!!!.
17 1-cup servings.
Number of Servings: 17
Recipe submitted by SparkPeople user LYNNWANNABE.