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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of pumpkin zuchinni muffins calories by ingredient
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pumpkin zuchinni muffins

Submitted by: ACROGERS


Number of Servings: 18

Ingredients

    1 box dry carrot cake mix (betty crocker or the like)
    1 medium zucchini grated
    1 can packed pumpkin
    1/2 cup water

Directions

Mix all ingredients, pour into muffin cups and bake at 350. Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user ACROGERS.





TAGS:  Snacks |

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