Tomato Bisque RemixSubmitted by: BUDGETMOM
1 tsp butter
1 tsp sugar
1 tsp flour
1/4 cup chicken broth
3/4 cup diced tomatoes, crushed (about half a can)
1/4 cup skim milk mixed with 1 Tbsp dry milk powder
salt and pepper to taste
Add the flour and move the onion mixture around really well for a good minute. Again lots of stirring is important to keep things from burning. This process will cook the flour to make sure your soup later on doesn’t have that floury taste to it.
Slowly add the chicken broth and keep stirring to make a smooth gravy. Add the tomatoes to the pot and bring the mixture to a boil. Turn down the heat and simmer everything for a good 15 minutes. You will notice that the soup will start to thicken a bit at this point.
Next, put the soup into the blender. Mix well. When you’re done, return the smooth soup to the pot and reheat as needed. Stir in the milk and season with salt and pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user BUDGETMOM.