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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,910.6 mg
  • Total Carbs: 67.9 g
  • Dietary Fiber: 10.8 g
  • Protein: 21.9 g

View full nutritional breakdown of kathys vegetarian spaghetti calories by ingredient
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kathys vegetarian spaghetti



spaghetti using boca crumbles spaghetti using boca crumbles
Number of Servings: 6


    1 cup of onions
    1 pkg of uncooked spaghetti
    1 pkg of boca crumbles
    1 14 oz can of diced tomatoes
    1 can of hunts garlic and herb spaghetti sauce


put onions.crumbles, and tomatoes in pan and let cook until onions are tender. cook spaghetti according to pkg directions. Add spaghetti sauce to crumbles and tomatoes.
makes 6 1/2 cup sauce with 6 1 cup spaghetti servings. Add your favorite garlic bread and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user SLUGGOISMYDOG.

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