Creamed Pumpkin Pie

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 20.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 242.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Creamed Pumpkin Pie calories by ingredient
Report Inappropriate Recipe

Submitted by: MSROBY

Introduction

This is a Cool Whip dish and full of calories so please take that into consideration before making. This is a Cool Whip dish and full of calories so please take that into consideration before making.
Number of Servings: 12

Ingredients

    Whipped topping, frozen, low fat (like Cool Whip), 2 cup
    Pumpkin, cooked, 1 cup, mashed
    Sweetened condensed milk, 10 serving
    Butter, salted, 1 cup
    Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed

Directions

Make a gram cracker crust using the crushed gram crackers and the melted butter.
Press into the bottom of square pan or pie dish.
In a large bowl mix together the can of pumpkin with the Cool Whip, and can of condensed milk.
Mix well and pour into dish and freeze.
Will take about an hour or two to set.

Serves 12 2x2 square pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MSROBY.





0SHARES
TAGS:  Desserts |

Great Stories from around the Web

Rate This Recipe