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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 621.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Mexican Style Rice calories by ingredient
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Mexican Style Rice

Submitted by: BUDGETMOM
Mexican Style Rice

Introduction

Just like the rice you get at Mexican restaurants. Delicious alongside any Mexican meal. Just like the rice you get at Mexican restaurants. Delicious alongside any Mexican meal.
Number of Servings: 4

Ingredients

    1 cup brown rice
    1 1/2 teaspoons chili powder
    1/2 teaspoon salt
    1/4 teaspoon each oregano & cumin & garlic powder
    1 tablespoon dry onion
    Dash red pepper (optional)
    8 oz tomato sauce or 1 cup chopped fresh or canned tomatoes
    2 1/4 cups water

Directions

Combine all ingredients and bring to boil, cover the pan with a good lid and reduce the heat to very low. Allow the rice to cook for a full 50 minutes.










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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    Very tasty and easy to make. I used Instant Brown Rice and reduced the cooking time, basically following the cooking time guidelines on the box, and it turned out great. Was relieved that it had plenty of taste without being too spicy. Goes great with the recipe for Mexican Chicken Breast. - 4/26/13

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  • Great recipe! I made this in my rice cooker for extra easiness. It's a great side for quesadillas with low-fat cheese or you can mix two servings with sour cream for an easy meal. - 10/2/12

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  • I do not know what the TVP stands for? - 9/22/11

    Reply from BUDGETMOM (4/15/12)
    I'm sorry - I had TVP added for extra protein. It has been taken out of the recipe.


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  • Easy to make, quick and hearty! My family loved it!! - 8/30/11

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  • very good - 5/14/10

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