Mexican Style RiceSubmitted by: BUDGETMOM
IntroductionJust like the rice you get at Mexican restaurants. Delicious alongside any Mexican meal. Just like the rice you get at Mexican restaurants. Delicious alongside any Mexican meal.
Number of Servings: 4
1 cup brown rice
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon each oregano & cumin & garlic powder
1 tablespoon dry onion
Dash red pepper (optional)
8 oz tomato sauce or 1 cup chopped fresh or canned tomatoes
2 1/4 cups water
Combine all ingredients and bring to boil, cover the pan with a good lid and reduce the heat to very low. Allow the rice to cook for a full 50 minutes.
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Very tasty and easy to make. I used Instant Brown Rice and reduced the cooking time, basically following the cooking time guidelines on the box, and it turned out great. Was relieved that it had plenty of taste without being too spicy. Goes great with the recipe for Mexican Chicken Breast. - 4/26/13
I do not know what the TVP stands for? - 9/22/11
Reply from BUDGETMOM (4/15/12)
I'm sorry - I had TVP added for extra protein. It has been taken out of the recipe.