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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 5.4 g
  • Cholesterol: 16.1 mg
  • Sodium: 771.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.4 g

View full nutritional breakdown of Spinach Stuffed Chicken (Kraft recipe) calories by ingredient
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Spinach Stuffed Chicken (Kraft recipe)

Submitted by: PSYCOFREAK
Spinach Stuffed Chicken (Kraft recipe)

Introduction

Quick, Yyummy recipe your whole family will eat! Quick, Yyummy recipe your whole family will eat!
Number of Servings: 6

Ingredients

    1-1/2 cups water
    6 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
    1 pkg. (10 oz.) spinach leaves, stems removed, chopped
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1/4 cup coarsely chopped roasted red peppers
    6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
    1/2 cup KRAFT Shredded Mozzarella Cheese

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Directions

PREHEAT oven to 350°F.
Bring water and 2 Tbsp. of the dressing to boil in large skillet on medium-high heat.
Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min. Set aside.

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast.
Place, seam-sides down, in 13x9-inch baking dish. Brush with remaining 1/4 cup (4 Tbsp). dressing.
BAKE 40 min. Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).

Makes 6 servings, 1 breast each


Number of Servings: 6

Recipe submitted by SparkPeople user PSYCOFREAK.






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