- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 200.5
- Total Fat: 5.4 g
- Cholesterol: 16.1 mg
- Sodium: 771.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.3 g
- Protein: 12.4 g
Spinach Stuffed Chicken (Kraft recipe)Submitted by: PSYCOFREAK
IntroductionQuick, Yyummy recipe your whole family will eat! Quick, Yyummy recipe your whole family will eat!
1-1/2 cups water
6 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
1 pkg. (10 oz.) spinach leaves, stems removed, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/4 cup coarsely chopped roasted red peppers
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1/2 cup KRAFT Shredded Mozzarella Cheese
Bring water and 2 Tbsp. of the dressing to boil in large skillet on medium-high heat.
Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min. Set aside.
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast.
Place, seam-sides down, in 13x9-inch baking dish. Brush with remaining 1/4 cup (4 Tbsp). dressing.
BAKE 40 min. Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170Â°F).
Makes 6 servings, 1 breast each
Number of Servings: 6
Recipe submitted by SparkPeople user PSYCOFREAK.