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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 6.1 g
  • Cholesterol: 81.2 mg
  • Sodium: 425.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.6 g

View full nutritional breakdown of Easy Shrimp Fried Rice calories by ingredient
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Easy Shrimp Fried Rice

Submitted by: TOMUCH


Number of Servings: 8

Ingredients

    On medium heat spray a large non stick pan with pam. Add eggs and swirl egg to cover the bottom of pan. Cook eggs until set but not brown. Remove to a dish and let cool. When have cooled chop them up.

    Add the oil to the pan and heat over medium high heat. Add the chopped onions, chopped garlic, and thawed peas. Sautee until onions are limp.

    Add oyster sauce, soy sauce, rice, shrimp (Shelled and deveined), and eggs.

    Cook until shrimp is pink and rice is heated threw.

Directions

makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TOMUCH.





TAGS:  Fish |

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